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I've been cooking with cast iron skillets for decades, and I can tell you that there's nothing like one. They're naturally nonstick (unlike nonstick pans, which require chemicals to achieve this effect), they're rugged and durable, they heat evenly, they don't warp or chip easily—and let's face it: they look pretty cool. But not all cast iron skillets are created equal. There are many brands out there that claim to offer the best quality at an affordable price point. In this article we'll look at some of the most popular brands on the market today (including Lodge) and see how each stacks up against the others in terms of performance and value for money spent.
You’re probably thinking that if Lodge is so great, why don’t they cost more? Well, you can get a 10-inch skillet for around $20 or less. Most other cast iron skillets will cost you between $50 and $100 depending on the size and brand.
Lodge has been making cookware since 1896 in Tennessee and today their products are still made in America. They make a variety of nonstick skillets as well as traditional ones—and every piece is covered by their lifetime warranty against defects from normal use!
Lodge cast iron skillets are naturally nonstick. You can use them to cook eggs, pancakes, and other foods that are normally cooked in a nonstick pan. You can also use them for searing meat and baking cakes.
Lodge cast iron skillets come in many different sizes and shapes. You can choose from square, rectangular, oval and round models. The shape you select is a matter of personal preference and the type of food you want to cook with the skillet. For example, if your favorite dishes are dishes that require shallow frying or sauteeing then you may want to look for a model that has sloped sides so it will be easier for turning over foods like chicken breasts or hamburgers.
Lodge skillets are very easy to maintain. To clean a Lodge skillet, simply wipe it with a damp cloth. You can also season your skillet if you want to make sure that it remains nonstick and easy to clean. Seasoning is important because without it, the pan may become sticky and difficult to clean!
Don’t use soap on cast iron, though! Soap will strip away the seasoning that keeps your pan nonstick in the first place. Also be careful not to put your cast iron in the dishwasher—the harsh chemicals used could damage your cookware over time.
Lodge cast iron skillets last forever.
They're not just durable, they're also highly versatile—you can use them for cooking, baking and serving. They're easy to maintain too! Cast iron skillets are the perfect addition to any kitchen because they can be used for a wide range of tasks and are so durable that you won't have to worry about buying another one anytime soon.
A good cast iron skillet lasts a lifetime, so it's worth investing in one that's of the best quality you can find. The Lodge brand is known for producing high-quality pots and pans that are affordable, dependable, and even nonstick for those times when you want to use it without oil or butter.
You can find Lodge skillets in just about any size you could need—from the smallest at 6 inches (which would be great for small tasks like sautéing individual mushrooms) all the way up to a massive 10-inch professional model (great for making large batches of fried chicken). And if you're looking for something with handles on both sides? No problem! The American Heritage series offers many options like this.
So, what’s the verdict? Is Lodge the best cast iron skillet brand? The answer is yes! And if you want to find out more about them, then take a look at our guide on how to buy a cast iron skillet.